Recipes

A croque-monsieur filled with eggplants and bellpeppers topped with a creamy mornay sauce

Croque-Monsieur with Eggplants and Cheesy Mornay Sauce

The croque-monsieur is arguably the most famous Parisian dish. A toasted bread recipe found in every Paris bistro. Here, I invite you to experience this comforting, cheesy croque-monsieur filled with eggplants and bell peppers!

June 17, 2024

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Bread dipping in a cheesy mornay sauce

Vegan Mornay Sauce: Quick and Easy Cheese Sauce

The Mornay Sauce is essentially a béchamel sauce with cheese. In this vegan version, I use nutritional yeast and apple cider vinegar to create a creamy and indulgent cheesy sauce. It's perfect for greens, mac, and cheese, or croque-monsieur. Learn how to make it below ⬇️

May 30, 2024

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Creamy Mushroom Risotto using Cashew Cream made by the author

Creamy Mushroom Risotto using Cashew Cream

This mushroom risotto uses cashew cream to replace cheese as the main source of fat! In this recipe, you'll learn how to utilize cashew cream without losing the creamy texture of risotto!

July 23, 2024

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A béchamel sauce perfectly cooked and infused beforehand.

How to make a Bechamel Sauce

The béchamel is a classic and indispensable for dishes Lasagna and macaroni and cheese. It is creamy, indulgent, and results in wonderful comfort food! I once ordered Lasagna in a restaurant and the Bechamel was horrible. It ruined the whole dish. Let’s make sure that will never happen to you. 🧑‍🍳

October 18, 2024

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A close up shot of smooth Homemade Cashew Cream

How to Make and Use Cashew Cream

Homemade cashew cream is essential for any plant-based pantry. Simply boil the cashews, blend them with water, and it’s ready! Use these tips to make it even better ⬇️

April 27, 2024

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Creamy Mushroom Risotto made with vegan cheese and aromatics.

Mushroom Risotto using Vegan Cheese

The easiest way to make your Risotto Vegan is by using vegan cheese instead of Parmesan. This recipe explains how to select the right vegan cheese and cook your risotto perfectly.

May 13, 2024

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Poached Leek Vinaigrette served on a plate. Focus on the vinaigrette and oregano drizzled on top.

Poached Leeks Vinaigrette

This easy dish is a quick starter with a few ingredients. It's simple for beginners and turns a one-course meal into a two-course dinner effortlessly. I like to serve it with fresh bread to impress my guests!

April 6, 2024

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A simple green salad with a balsamic vinaigrette ideal for everyday use. Served in a bowl

The Simplest Everyday Side Salad

This side salad helps you add greens to your life in just 5 minutes. It's my favorite daily salad, and I can't get enough of it. Now, there's no excuse not to eat your greens 😉

July 23, 2024

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