Learn the HOWs and WHYs of vegan cooking at home

Everything you need to bring your passion for vegan cooking to the next level.

Discover our cooking tips, recipes and vegan articles cooked with love.

👨‍🍳 Cooking

4 spoons each contain a different roux: a white, blond, brown or dark roux used for thickening sauces.

How to Make a Roux and Ways to Use It

A roux is a cooking preparation of fat and flour cooked over low heat. It is used to thicken sauces, and the longer you cook it, the nuttier it tastes. It’s a great tool for any cook. Ready to learn how to make one? Let’s get started. 🧑‍🍳

Feb 28, 2024

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A vegan mushroom risotto made with vegan cheese to replace parmesan.

4 Ways of Replacing Parmesan to turn your Mushroom Risotto Vegan

What is the best plant-based option to replace Parmesan in risotto? Vegan cheeses or nutritional yeast? Should you use soy cream or seeds to add some fat? Maybe there's another way. Let's figure this out ⬇️

Feb 28, 2024

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Vegetables next to a broth made using poaching vegetables techniques

How to poach vegetables?

Poaching vegetables is a simple and forgiving technique that leverages the osmosis reaction. You can give different flavor profiles to your veggies using specific liquids and reuse the infused liquid for others dishes. This method is a staple for vegans cooks.

Feb 28, 2024

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🥕 Recipes

A close up shot of smooth Homemade Cashew Cream

How to Make and Use Cashew Cream

Homemade cashew cream is essential for any plant-based pantry. Simply boil the cashews, blend them with water, and it’s ready! Use these tips to make it even better ⬇️

Feb 28, 2024

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Creamy Mushroom Risotto made with vegan cheese and aromatics.

Mushroom Risotto using Vegan Cheese

The easiest way to make your Risotto Vegan is by using vegan cheese instead of Parmesan. This recipe explains how to select the right vegan cheese and cook your risotto perfectly.

Feb 28, 2024

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Poached Leek Vinaigrette served on a plate. Focus on the vinaigrette and oregano drizzled on top.

Poached Leeks Vinaigrette

This easy dish is a quick starter with a few ingredients. It's simple for beginners and turns a one-course meal into a two-course dinner effortlessly. I like to serve it with fresh bread to impress my guests!

Feb 28, 2024

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🐖 Going Vegan

A phone with a picture of risotto on a risotto app, left or right swipe to like or dislike

Breaking Up with Parmesan: A Risotto Story

Have you ever loved someone so much that even when it hurt, you stayed? That's how I feel about Parmesan; our relationship is through Risotto, and it's time to end it. 💔

Feb 28, 2024

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A girl being bloating after eating a vegan diet. She's holding her belly with her hands.

Avoid Bloating as a Vegan: Easy Steps

Are you going vegan and feeling bloated? Is your stomach hurting and you release more gas than you are used to? It’s completely normal. Increasing your fiber intake provokes it. you can ease the bloating by following these few tips and still keeping your guts healthy and eating fibers!

Feb 28, 2024

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A woman enjoying a vegan meal in a cozy cafe, illustrating a beginner's journey to start eating vegan.

The Beginner’s Guide to Start Eating Vegan

To start eating vegan, slowly change your habits, handle social pressures, learn new cooking methods, and be patient and forgiving with yourself.. Speaking from experience, it's challenging, which is why this article explains these habits and tips, like meal prepping and plant-based alternatives.

Feb 28, 2024

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