Homemade cashew cream is essential for any plant-based pantry. Simply boil the cashews, blend them with water, and it’s ready! Use these tips to make it even better ⬇️
Feb 28, 2024
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The easiest way to make your Risotto Vegan is by using vegan cheese instead of Parmesan. This recipe explains how to select the right vegan cheese and cook your risotto perfectly.
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This easy dish is a quick starter with a few ingredients. It's simple for beginners and turns a one-course meal into a two-course dinner effortlessly. I like to serve it with fresh bread to impress my guests!
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This side salad helps you add greens to your life in just 5 minutes. It's my favorite daily salad, and I can't get enough of it. Now, there's no excuse not to eat your greens 😉
Not sure what to do with your leftover pasta? Here’s a quick salad with a simple yet flavourful dressing! This salad is punchy, healthy, and easy to make. You must give it a try!
Kickstart every single day with a simple vegan yogurt breakfast that you can tweak to your taste. Simple to make, healthy, and fulfilling, you can’t miss trying it! It is my go-to breakfast each morning 😍!
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A 3-ingredient recipe (including Tofu!) and a pan, that’s all you need to make this simple recipe. I will also show you how with a few more ingredients you can turn it in an outstanding flavor-packed dish that will impress your close ones.
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