Recipes

A plate of gnocchi and asparagus with a creamy sauce perfect during the spring season

The Perfect Spring Recipe: Creamy Gnocchi and Asparagus

I discovered this Gnocchi and Asparagus dish in the wonderful city of Saint-Emilion in the south of France. I went there to visit the vineyards but didn't realize that my best experience would be tasting this dish! 🤤

May 31, 2024

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A creamy and cheesy mac and cheese with a green side salad in the back.

StoveTop Mac and Cheese

Mac and cheese is the ultimate comfort food. When you come back late from work, feeling too lazy to cook but needing something to cheer you up, mac and cheese is there for you! It's easy to make, super comforting, and only requires a few staple ingredients you already have. Even though traditional mac and cheese is baked, we all know we don't have time for lazy nights 😴. My stovetop version is made in just 20 minutes.

May 30, 2024

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A croque-monsieur filled with eggplants and bellpeppers topped with a creamy mornay sauce

Croque-Monsieur with Eggplants and Cheesy Mornay Sauce

The croque-monsieur is arguably the most famous Parisian dish. A toasted bread recipe found in every Paris bistro. Here, I invite you to experience this comforting, cheesy croque-monsieur filled with eggplants and bell peppers!

June 17, 2024

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Bread dipping in a cheesy mornay sauce

Vegan Mornay Sauce: Quick and Easy Cheese Sauce

The Mornay Sauce is essentially a béchamel sauce with cheese. In this vegan version, I use nutritional yeast and apple cider vinegar to create a creamy and indulgent cheesy sauce. It's perfect for greens, mac, and cheese, or croque-monsieur. Learn how to make it below ⬇️

May 30, 2024

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Creamy Mushroom Risotto using Cashew Cream made by the author

Creamy Mushroom Risotto using Cashew Cream

This mushroom risotto uses cashew cream to replace cheese as the main source of fat! In this recipe, you'll learn how to utilize cashew cream without losing the creamy texture of risotto!

July 23, 2024

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A béchamel sauce perfectly cooked and infused beforehand.

How to make a Bechamel Sauce

The béchamel is a classic and indispensable for dishes Lasagna and macaroni and cheese. It is creamy, indulgent, and results in wonderful comfort food! I once ordered Lasagna in a restaurant and the Bechamel was horrible. It ruined the whole dish. Let’s make sure that will never happen to you. 🧑‍🍳

May 23, 2024

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A close up shot of smooth Homemade Cashew Cream

How to Make and Use Cashew Cream

Homemade cashew cream is essential for any plant-based pantry. Simply boil the cashews, blend them with water, and it’s ready! Use these tips to make it even better ⬇️

April 27, 2024

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Creamy Mushroom Risotto made with vegan cheese and aromatics.

Mushroom Risotto using Vegan Cheese

The easiest way to make your Risotto Vegan is by using vegan cheese instead of Parmesan. This recipe explains how to select the right vegan cheese and cook your risotto perfectly.

May 13, 2024

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