The short answer
Homemade cashew cream is essential for any plant-based pantry. Simply boil the cashews, blend them with water, and it’s ready! Use these tips to make it even better ⬇️
How to Use Cashew Cream?
Cashew cream is a versatile staple for every vegan cook! It is a great plant-based substitute and open a new range of creative recipes to try out.
I love using it in my Mushroom Risotto as a cheese alternative, making the dish incredibly creamy.
You can also create a plant-based sour cream by mixing in lemon juice and apple cider vinegar.
Other popular usages for cashew cream include:
- Ice Cream 🍦
- Salad Dressing 🥗
- Cashew Cheeses 🧀
- Sauces
- Replacing traditional fat like butter. 🧈
Tips and Tricks to Make Your Cashew Cream Better
The basic cashew cream is a good place to start, but with these few tips, you will make it extra good 🤤
1. Add an Acidic Ingredient
Cashew Cream is mainly fat and a pinch of salt added during the preparation. Adding an acidic ingredient will help balance the cream and enhance its flavor.
2. Add Spices and Herbs
I love using cashew cream as a blank canvas to infuse with flavors from spices and herbs. Add Indian flavors with curry, turmeric, and cumin for a unique gravy, or create a simple dipping sauce using parsley and thyme.
3. Use a Quality Blender or Strain Your Cream.
A high-quality blender will produce a smoother cream. If the texture is still grainy or your blender isn’t powerful, strain the cream through a fine mesh for a silkier texture.
How to Store Homemade Cashew Cream?
Store cashew cream in the fridge for about a week. For longer storage, freeze it for up to a month.
The Recipe
Homemade Cashew Cream
A simple homemade cashew cream perfect for risotto, cheeses, or even ice cream!
Prep time
5
mins
Cooking Time
10
mins
Servings
4
people
Ingredients
- Raw cashews (200 grams will produce a great amount)
- A pinch of salt
Instructions
- Let the cashew soak in water overnight OR Boil your cashew 15 minutes in water.
- Drain and rinse the cashews and add them to a blender with a bit of water and salt. Alternatively, you can add unsweetened plant-based milk.
- Add any seasoning, spices, herbs, or savory ingredients.
- Blend until completely smooth. Eventually add some water to get the texture you want.
